In 100 g (Grams) of Salad dressing, italian dressing, reduced fat, without salt there is 0 g of 18:4 octadecatetraenoic, parinaric.

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, italian dressing, reduced fat, without salt

Salad dressing, italian dressing, reduced fat, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, reduced fat, without salt are listed below.

Water	84.68 g	84.68	g	84.68%
Energy (calorie)	76 kcal	76	kcal
Energy (joule)	317 kJ	317	kJ
Protein	0.47 g	0.47	g	0.47%
Total lipid (fat)	6.38 g	6.38	g	6.38%
Ash	3.9 g	3.9	g	3.9%
Carbohydrate, by difference	4.57 g	4.57	g	4.57%
Fiber, total dietary	0 g	0	g
Sugars, total	4.55 g	4.55	g	4.55%
Sucrose	0 g	0	g
Glucose (dextrose)	2.31 g	2.31	g	2.31%
Fructose	2.24 g	2.24	g	2.24%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.65 mg	0.65	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	11 mg	11	mg	0.01%
Potassium, K	85 mg	85	mg	0.08%
Sodium, Na	30 mg	30	mg	0.03%
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	8 µg	8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	7 µg	7	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	12 IU	12	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.59 mg	0.59	mg
Vitamin K (phylloquinone)	12.5 µg	12.5	µg
Fatty acids, total saturated	0.451 g	0.451	g	0.45%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.318 g	0.318	g	0.32%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.133 g	0.133	g	0.13%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	2.19 g	2.19	g	2.19%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.19 g	2.19	g	2.19%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.704 g	1.704	g	1.70%
18:2 undifferentiated	1.338 g	1.338	g	1.34%
18:3 undifferentiated, octadecatrienoic, linolenic	0.366 g	0.366	g	0.37%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	6 mg	6	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, italian dressing, reduced fat, without salt